136 S Industrial Road Tupelo MS 38801
http://www.acooksplace.com/ 662 844 2400
Pre‐payment Required
Cooking Class & Event Schedule 2011
July Events
July 18, 2011 Cheese, Glorious Cheese $35
Greg Huerkamp, Executive Chef at Park Heights, will be teaching you all about cheese, glorious cheese. He will be showing different ways to prepare cheeses as appetizers, a main course or even dessert!
Menu: TBD
Class Time: Monday, 6:30 – 8:00 pm / Greg Huerkamp, Park Heights
July 26, 2011 Mexican Fiesta $35
Learn to create fantastic recipes from south of the border fused with a little Mississippi for good measure. Bring a friend for some good food and a fun little Mexican Fiesta!
Menu: Salsa‐Baked Goat Cheese, Romaine with Roasted Garlic Jalapeno Dressing, Chili‐Cumin Rubbed Catfish with Charred Corn Relish, Okra & Fried Onions, Roasted Pears with Almonds, Cranberries and White Chocolate Drizzle.
Class Time: Tuesday, 6:30 – 8:00 pm / Denise Backstrom, Denise B Catering
August Events
August 12, 2011 Learning at Lunch $18
Misti Wilcox will be preparing Popcorn Soup (corn chowder variation) and Misti’s Homemade Brownie that is out of this world. This class is perfect for a birthday lunch, lunch with friends or come alone and meet new people!
Menu: Popcorn Soup & Misti’s Homemade Brownie
Class Time: Friday, 12:00 – 1:00 pm / Misti Wilcox
August 16, 2011 Taime to Tailgate $35
You don’t have to be a sports fan to enjoy this class! We’ll help you take your party outside……to your backyard, the park or your favorite Fall Football site. We’ll give you a handy checklist for tailgating and food safety tips.
Menu: Chipotle Rubbed Shrimp on Skewers, Mississippi Mud Bars, Tuscan Stuffed Bread Bowl, Cajun Spiced Pecans, Roasted Pineapple & Habanero Chicken Salad, Artichoke Chicken Spread
Class Time: Tuesday, 6:30 – 8:00 pm / Denise Backstrom, Denise B Catering
August 20, 2011 Cooks To Be: Falling for Soup $20
We will be falling for soup this month (just waiting and wishing for cooler weather)! We will be focusing on cold and hot soups for the coming soup season. Join us for the fun!
Menu:
Class Time: Saturday, 10:30 am – 12:00 am / Jody Lehman
August 22, 2011 Canning Your Fruits and Veggies $35
Learn how easy it is to make jams and preserves from market‐fresh produce (or from your backyard) without spending a lot on equipment (actually all you will need are jars and a large pot). We'll go over the basics of canning and how to safely seal your jars and then get on with the fruits and vegetables of the season.
Menu: Seasonal Fruits & Veggies
Class Time: Monday, 6:30 – 8:00 pm / Joshua Simpson, Southern Twists
September Events
September 1, 2011 Girls Night: Homemade Pizza and Focaccia $35
David will teach you how easy it is to make homemade focaccia and pizza dough using just one dough recipe. Bring your appetites, because this class is yummy!
Menu: Gourmet Pizzas and several different types of Focacccia
Class Time: Thursday, 6:30 – 8:00 pm / David Leathers
September 9, 2011 Learning at Lunch $18
Misti Wilcox will teach you all about the Nicoise Salad and seasonal fresh fruit with homemade crème fraiche this month. This class is perfect for a birthday lunch, lunch with friends or come alone and meet new people!
Menu: Nicoise Salad, Seasonal Fresh Fruit with Crème Fraiche
Class Time: Friday,12:00 –1:00 pm / Misti Wilcox
September 12, 2011 Small Bites, Big Flavor Part II $35
Joshua will be preparing a menu of small bites with big flavors. It’s our Southern Twist on a tapas menu. See how easy tapas can be. It’s the perfect menu for a get‐together at your home.
Menu: TBD
Class Time: Monday, 6:30 – 8:00 pm / Joshua Simpson
September 22, 2011 Gluten Free Cooking, Part I $35
Gluten Free has really become a buzzword in the culinary world. What is gluten? Why should I cook gluten free? Can I make a delicious meal gluten free? I have been cooking and eating gluten free for about two years. It has mainly been for my own health. However, my son has a wheat allergy and it has become a way of life for our whole family. In this first class, we will focus on cooking gluten free.
Menu: Fresh Vegetables with Olive Oil & Limes, Fire Roasted Corn Salsa, Mexican Spice Rubbed Pork Tenderloin, Mexican Rice, Flourless Chocolate Cake with Fresh Fruit & Cream
Class Time: Thursday, 6:30 – 8:00 pm / Jody Lehman & Denise Backstrom
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