Spicy Cashew Salad & Citrus Vinaigrette
Spicy Cashew Salad
Need a strainer to keep seeds out of your vinaigrette? Order online or come by the store. |
¼ cup cashews
Cayenne pepper
Black pepper
Salt
Granulated sugar
Butter
Place cashews in medium skillet on medium high. Toss until they are golden brown. Remove them from the skillet. (If you don’t they will burn very quickly)
Put butter and sugar in the pan and melt. Let this heat on medium heat until it turns a light amber color. Add the salt, pepper, and the cayenne pepper and combine.
Toss the sugar mixture with the cashews and spread out even on a sill pad.
Citrus Vinaigrette
Red grape fruit
Olive oil
Sugar
Salt & Pepper
Red wine vinegar
In a mixing bowl combine the olive oil and the vinegar with the salt and pepper.
Segment the grape fruit and squeeze the juice from the remaining membranes.
Whisk vigorously until the vinaigrette becomes thick.
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