Food prep goes much more smoothly when you have the proper tools in working order. Investing in a great set of knives gets you on the right path to easy food prep but keeping your knives in good condition doesn't happen automatically. Here are a few tips to make sure your tools stay ready to use longer.
1. Clean thoroughly. Foods like garlic and onion will carode knives so rinse thoroughly and promptly.
2. Store properly. The best option for storing knives is in a wooden knife block. If you store your knives in a drawer make a proper sheath for them by wrapping the blade in cardboard and taping it to fit.
3. Use wooden or plastic cutting boards. Boards made of glass, ceramic, and marble can damage the cutting edge of your knife the first time you cut.
4. Keep your knives sharp. Dull knives take more work to do the same job which increases the chances of losing control of your knive and cutting yourself. Invest in the tools to keep your knives sharp or send them off to be professionally sharpened as needed.
5. Wash properly. Not all knives are dishwasher safe. Dishwasher detergent, food particles from other dishes and movement during washing cycles can all dull and weaken your knives.
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5 years ago
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Some of my Wusthof knives have broken handles. Will they fix them if I send them in? And how do you ship knives through USPS?!
ReplyDeleteMargaret DeMars
Hi Margaret! Regarding your knives, I would have to see them to tell you for sure. My guess is if it is a defect they will fix them or replace them. I would suggest taking them to a Gourmet Store near you and see if they can take care of it for you. If that doesn't work, I'll get you in touch with the person who can help.
ReplyDeleteWhen shipping them, wrap them up good in newspaper or butcher paper, box and ship. We send knives through the mail a lot. It should be no problem. Good to hear from you! Jody