Wednesday, April 6, 2011

Recipe Wednesday: HIGH FIVE PEPPER JELLY DIPPING SAUCE

SPICY MEATBALLS OR OTHER MEATS WITH HIGH FIVE PEPPER JELLY DIPPING SAUCE

  12 oz jar  High Five Pepper Jelly (in our store now!)
  1/3 cup    Soy Sauce
  1/4 cup    Sesame Seed Oil
  60           mini meatballs or chicken wings or ribs
 
   Cook meatballs or other meats. Blend other ingredients together and heat until bubbly. Pour over meat and reheat and they are ready to serve.

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