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1 cup orange marmalade
1/4 cup pure maple syrup
1 tablespoon ancho chile powder
3 tablespoons freshly squeezed orange juice
2 ham steaks, each 1-inch thick
Directions
Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
Heat grill to high. Grill the steaks for 2 to 3 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
Like this recipe? It's from our Spring Brunch Class. Want to learn more about cooking and take home a whole packet of new recipes? Check out our cooking classes.
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