When you are shopping for avacados, pay attention to both the color and firmness of the fruit. Avacados soften and ripen after they are picked, so a firm green avacado is the freshest but will ripen in 3-4 days. A softer, more mottled avacado may be used in 2-3 days. If you need an avacado to use right away, look for one with a dark green skin.
If the avacado has mushy spots, appears to be pulling away from the skin or has a rattling pit, put it back.
When you are ready to prepare your avacado, check out our slicer/peeler tool as a quick and easy way to get the most of your fruit without damaging it.
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