White Sangria
Serves 4-6 guests
1 bottle Sauvignon Blanc or Pinot Grigio
1/4 cup peach schnapps
1 ea orange, thinly sliced
1 ea lemon, thinly sliced
1 ea lime, thinly sliced
1 ea. Granny Smith apple, corded and sliced
1 cup seedless white grapes, halved
1 cup ginger ale
To chill ice cubes
In a pitcher, combine the wine, peach schnapps and cut fruit and mix well. Place the pitcher in the refrigerator for at least 1 hour. The sangria will sweeten with time, so the longer it sits, the better. Just before serving, stir in the ginger ale and ice cubes. Enjoy!
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5 years ago
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