Local organic heirloom farms

Looking back at past issues of Invitation Tupelo Magazine and found Horton Nash and Will Reed in the March edition. Check out this article about their farms and how you can buy from them.

http://invitationtupelo.com/IT_March2011_GreenRoots.pdf

Chef Mitch McCamey taught a class earlier this year on Farm to Table (see a clip of the class here) and used produce from both of these farms. Don't forget the Tupelo's Farmers' Market opened last week. Visit the Farmers' Market for fresh produce throughout the summer on Tuesday, Thursday and Saturday mornings from 6 a.m. until the vendors sell out. For more information, check out their website.

Just writing about all the fresh produce makes me hungry!