Recipe Wednesday: Smoked Salmon and Asparagus with Cream Cheese

Thought we'd try a little sushi recipe today taken from our Simply Sushi class led by Joshua Simpson.

Smoked Salmon and Asparagus with Cream Cheese

1 nori sheet
1 cup sushi rice
1 tsp Wasabi paste
2 tbsp cream cheese
4 slices smoked salmon
4 asparagus spears blanched and chilled
Fresh dill minced

Spread sushi rice over nori sheet, flip the roll over so the nori faces up, and with your index finger smear Wasabi and cream cheese over the rice. Arrange 2 salmon slices with two asparagus spears back about 1-1/2” from the end nearest you, allowing asparagus to poke out at each end. Roll until you reach the end, press tight to make sour the roll is tight as possible.