Bonus Father's Day Recipe: Balsamic Fruit with Sweet & Sour Cream Sauce

We just couldn't resist! Everyone wants to treat dad like a king on Father's Day, so we are giving you a bonus recipe this week! Just like our Recipe Wednesday this week, our bonus recipe comes from the Smokin’ with Steve Cooking Class in 2007. By the way, if dad loves to cook, think about giving him one of our cooking classes as a gift this year. Just click on our Classes tab and find the perfect class where he can learn and taste some new foods.

Balsamic Fruit with Sweet & Sour Cream Sauce

4-5 Peaches, Pears, Apples or other favorite fruit (halved and seeded)
2-3 tablespoons Balsamic Vinegar
¼ cup Cinnamon Sugar (1/4 sugar combined with 1 teaspoon cinnamon)
1 cup Whipped topping or fresh whipped cream
4 oz. Creamed Cheese (softened)
¼ cup Honey
2 tablespoons Soy Sauce

Leave peel on fruit. Sprinkle fruit with balsamic vinegar and cinnamon sugar. Place on hot grill flat side down. Cook until fruit yields to slight pressure and remove from heat.

Topping:
Combine honey and soy sauce and set aside. Place cream cheese in bowl and whip until you can combine the whipped topping and keep a good consistency. Stir in the honey, soy mixture. Place a nice dollop on top of fruit and serve.